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Di Filippo 2011 Montefalco Rosso

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  wine rating Wine Enthusiast 90 vinodivino rating vinodivino 91
Wine Enthusiast review: Made from organically farmed Sangiovese, Barbera and Sagrantino, this bold blend opens with notes of tilled soil, violet, rose and spice. The palate delivers lush blackberry andred cherry accented by cinnamon and clove. Delicious now, but will continue to develop; drink 2015–2021.
Kerin O’Keefe, February 1, 2014
Grapes: Sangiovese
Country: Italy
Region: Umbria
Sub-Region: Montefalco
Food Options: Grilled ostrich, herb crusted loin of beef, roasted game, or poultry and wild mushrooms.
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Other Info: Decant; Organic