|Wine Advocate 89 vinodivino 92|
|WA review:||The 2010 Cuvee Luke is a beautifully focused white that brings together Roussanne, Marsanne and Viognier from vineyards in the Sierra Foothills. It shows lovely nuance and detail in a fairly rich style. There is plenty of generosity in the fruit backed up by persistent veins of minerality. I see the Cuvee Luke as a great food wine. Anticipated maturity: 2012-2015.
Antonio Galloni, August 2012
|Food Options:||Sautéed escargots with garlic, sole in lemon sauce, roasted Cornish hen, brie or camembert.|