|Winemaker's review:||This cuvée is mainly made with Tibouren. After 12-18 months spent in hundred-year old casks, the wine is bottled. It has a salmon-orange color. The nose is enchanting, warm and matures into smooth spicy aromas. Winey, mellow, surprisingly mineral on the palate.
From the Winemaker
|Sub-Region:||Cotes de Provence|
|Food Options:||Fresh green tomatoes, saffron rice with grilled chicken, spicy herb salad.|