This red is light and crisp, yet has plenty of structure to power its raspberry, licorice and mountain herb flavors. Focused and lively, with a floral, spicy finish. Drink now through 2013. Thomas Matthews, April 30, 2010
Grapes:
Grenache Carignan Cabernet Sauvignon
Country:
Spain
Region:
Catalunya
Sub-Region:
Priorat
Food Options:
Peppered steak, grilled chorizo with garlic, roasted vegetable skewers, aged hard cheeses.
Divinocard:
Other Info:
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