Silky and sweet, offering an alluring bouquet of black cherry, black currant, truffle and violet flavors. Picks up a mineral element that glides easily across the palate to the long aftertaste. The tannins are present, yet well-integrated. Drink now through 2020. Tasted twice, with consistent notes. Bruce Sanderson, October 15, 2011
Grapes:
Sangiovese
Country:
Italy
Region:
Tuscany
Sub-Region:
Chianti Classico
Food Options:
Spit roasted spring lamb, herb rubbed grilled veal chops, winter vegetable medley.
Divinocard:
Other Info:
Decant
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