Zesty and vibrant, with bright cherry and spicy cinnamon aromas that lead to lively, well-balanced plum and toasty sage flavors. Drink now through 2017. 2,293 cases made. WINE SPECTATOR SMART BUY Tim Fish, June 30, 2012
Grapes:
Zinfandel
Country:
USA
Region:
California Central Coast
Sub-Region:
Paso Robles
Food Options:
Braised veal shanks, barbecued short ribs, roasted or grilled red meats.