For the last few years, Artesa has produced one of the best Chardonnays in its price tier in all of California. Once again, they've hit the sweet spot with the 2010. It's rich and creamy, with orange, pineapple, creme brulee and buttered toast flavors. Steve Heimoff, December 1, 2011
Grapes:
Chardonnay
Country:
USA
Region:
California North Coast
Sub-Region:
Carneros
Food Options:
Try with a mushroom quiche, roasted poultry or scallops.
Divinocard:
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