An appealing graphite aroma adds depth to the black currant, violet and cedar aromas and flavors in this svelte red, which is smooth, with finely woven tannins. The bright acidity drives the spicy finish. Cabernet Sauvignon, Merlot, Syrah and Sangiovese. Best from 2013 through 2021. Tasted twice, with consistent notes. 9,166 cases made. 2011 WINE SPECTATOR TOP 100 #46 Bruce Sanderson, October 31, 2011
Grapes:
Cabernet Sauvignon Sangiovese Merlot Syrah
Country:
Italy
Region:
Tuscany
Sub-Region:
Food Options:
Beef tenderloin with porcini mushrooms, roasted red meats, game preparations.
Divinocard:
Other Info:
Decant, 2011 Wine Spectator Top 100
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