Bright, pale yellow. Aromas of honey, stone fruits and minerals show enticing floral lift. Juicy and dry, with lovely brightness and intensity to the lemon, gin, chamomile and peach flavors. Lovely saline nuance on the long finish. Ian D'Agata, Mar-Apr 2011
Grapes:
Fiano di Avellino
Country:
Italy
Region:
Campania
Sub-Region:
Fiano di Avellino
Food Options:
Decadent pasta dishes such as fettucine Alfredo, wood grilled assortment of bold fish like salmon, tuna and swordfish.
Divinocard:
Other Info:
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