A full, velvety and juicy red, delivering lots of Christmas pudding and dried fruit character on the nose and palate. Best after 2011. 12,500 cases made. WINE SPECTATOR SMART BUY James Suckling, October 31, 2010
Grapes:
Merlot Cabernet Sauvignon Cabernet Franc
Country:
Italy
Region:
Tuscany
Sub-Region:
Food Options:
Steak Florentine, braised wild boar with truffles over pasta.
Divinocard:
Other Info:
Decant
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